Southern Sweet Tea Chicken
Total time
Author: Southern Sashay
Recipe type: Dinner
Cuisine: American
Serves: 2 servings
- 2 Split Chicken Breasts with Skin
- 1 Quart Original Southern Breeze Sweet Tea
- 1 Lemon
- 1 tbsp Country Dijon Mustard
- 2 Garlic Cloves Minced
- 1 tsp Thyme
- Salt and Pepper to taste
- Preheat oven to 350
- Brew tea
- Sprinkle chicken with salt and pepper
- Add remaining ingredients to tea and mix well
- Marinate for 3 hours or overnight
- Bake for 45 minutes and remove from oven
- Baste with marinade and cook another 15 minutes
Serving size: 4 ounces Calories: 203 Fat: 10g Saturated fat: 3g Carbohydrates: 5g Sodium: 280mg Protein: 22g Cholesterol: 65mg
Recipe by Southern Sashay at https://www.southernsashay.com/southern-sweet-tea-chicken/
3.5.3226