Close this search box.

Mexi-Cali Dip

Mexi-Cali Dip

Happy Cinco de Mayo!  Today, I have a Mexican recipe for you a friend shared with me.  It was the perfect appetizer right before dinner. We really enjoyed it so I’m sharing the love!



Mexi-Cali Dip


1 can Black Beans

1 can Mexican Corn

1 Cup Daisy Light Sour Cream

5 Chopped Green Onions

5 Heaping Tablespoons (jarred) Mt. Olive Diced Jalapeños and 2 Tablespoons of Jalapeño Juice if you can handle the heat

1/2 Cup Pace Medium Picante Sauce

1/2 Teaspoon Cumin

1/2 Teaspoon Cayenne

2 1/2 Cups Kraft Shredded Mexican Cheese


Combine all ingredients. Refrigerate until chilled. Top with Jalapeños if desired and serve with your favorite Nacho Chips.




Hi I am Kellie. My family and I currently live in Georgia. I am a Pinterest enthusiast and blogger who loves to share recipes and decorating tips. Also, a newly empty nester. My favorite things are my camera, curling up to watch a good movie, decorating for the holidays and spending time with my family. I love making new friends and made quite a few here. Jesus is my priority. Let’s get creative together!

Table of Contents

Fun Fact: The Table of Contents and Reading Progress areas auto populate, you don’t have to do a thing to make those show information. The Table of Contents uses your headings to track sections, and the reading progress bar just moves as your reader scrolls down the page. Pretty cool! You can also disable any of these features if you prefer they not appear in your sidebar or elsewhere on the site. Everything is easily customized, and toggled off/on with this theme.

Reading Progress