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Mexi-Cali Dip

05/06/2014 By: Kelliecomment

Mexi-Cali Dip

Happy Cinco de Mayo!  Today, I have a Mexican recipe for you a friend shared with me.  It was the perfect appetizer right before dinner. We really enjoyed it so I’m sharing the love!

Enjoy!

Kellie 

Mexi-Cali Dip

Ingredients

1 can Black Beans

1 can Mexican Corn

1 Cup Daisy Light Sour Cream

5 Chopped Green Onions

5 Heaping Tablespoons (jarred) Mt. Olive Diced Jalapeños and 2 Tablespoons of Jalapeño Juice if you can handle the heat

1/2 Cup Pace Medium Picante Sauce

1/2 Teaspoon Cumin

1/2 Teaspoon Cayenne

2 1/2 Cups Kraft Shredded Mexican Cheese

 

Combine all ingredients. Refrigerate until chilled. Top with Jalapeños if desired and serve with your favorite Nacho Chips.

 

 

 

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Meet Kellie

Hello, Thanks for stopping by. A Mom with 2 high schoolers, wife to a California guy living in Atlanta and blogging for fun. Get to know me..

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